Indian cuisine
Greek cuisine
Greek cuisine - Appetisers
| Greek Hors D`oeuvres Plate | £11.95 |
| A plate of Greek appetisers prepared by our chef. | |
| Mediterranean Prawns | £5.95 |
| Shell - On Crevettes cooked in Garlic butter, served with lemon and Parsley | |
| Hot Avocado Pear | £5.25 |
| Sliced Avocado, baked in a tomato and herb sauce, topped with cream and parmesan cheese | |
| Kalamari | £5.75 |
| Squid Rings cooked in a light batter and served with lettuce and lemon | |
| Taramosalata | £4.25 |
| Cod's roe beaten in Olive oil and lemon juice to a light creamy paste. Served with pitta bread | |
| Devilled Whitebait | £4.95 |
| Deep fried and served on a bed of lettuce and lemon | |
Houmos | £4.25 |
| Cooked chick - peas blended with tahini (Crushed seeds), lemon juice and garlic, served with pitta bread | |
| Tabuleh | £4.15 |
| A combination of crushed wheat, red and green capsicums, mint, parsley and olive oil. Served with pitta bread | |
| Dolmades | £4.75 |
| Vine leaves stuffed with lean minced lamb, rice and herbs, served with salad | |
| Greek Salad | £4.50 |
| An appetising mixture of iceberg lettuce, tomatoes, cucumber, olives and feta cheese, garnished with extra virgin olive oil dressing | |
| Prawn Cocktail | £5.25 |
| Succulent fresh-water prawns,served on a bed of lettuce with home made Marie-Rose sauce | |
| Avocado Pear with Prawns | £5.50 |
| Ripe Avocado filled with succulent fresh-water prawns, topped with home made Marie-Rose sauce | |
| Melitzanosalata | £4.50 |
| Baked aubergines, red and green capsicums, olive oil, garlic and a hint of chilli, blended to form an appetizing paste. Served with pitta bread | |
| Tzatziki | £4.45 |
| A cool dip made from Greek style yoghurt, combined with cucumber, mint, garlic and olive oil. Served with pitta bread | |
| Soup of the day | £3.25 |
| Fresh Garlic Bread | £2.20 |
May Contain Nuts 
Denotes spice strength of dish