Indian cuisine
Greek cuisine
Indian cuisine - Appetisers
| Papadoms Plain (served with Chutneys) | £0.70 (each) | |
| Papadoms Spiced (served with Chutneys) | £0.75 (each) | |
| Indian Hors D`oeuvres Plate (for two) | £11.95 | |
| A plate of Indian appetizers prepared by our chef | ||
| King Prawn Puri | £5.75 | |
| King Prawns gently cooked with onions, green capsicums, fresh ginger, garlic and mild spices served in a puri | ||
| Tandoori Chicken | £4.95 | |
| Breast of young spring chicken marinated in yoghurt with delicate herbs and spices. Barbecued in the clay oven | ||
| Tandoori Lamb Cutlets | £5.50 | |
| Tender lamb cutlets marinated in Tandoori spices and barbecued | ||
| Fish Tikka | £6.25 | |
| Fresh fillets of Halibut seasoned with Oriental herbs and spices. Barbequed in the clay oven | ||
| Chicken Tikka | £4.75 | |
| Fillets of Chicken breast, marinated in yoghurt with herbs and spices | ||
Onion Bhaji | £3.95 |
| Finely Sliced Onions combined with herbs and spices then deep fried | |
| Lamb Tikka | £5.25 |
| Tender fillets of lamb, marinated in yoghurt with herbs and spices | |
| Shish Kebab | £4.50 |
| Lamb minced with onions, green chillies, coriander and ginger, delicately spiced and barbequed on skewers | |
| Samosa (Meat or Vegetable) | £3.95 |
| Minced lamb cooked gently in herbs and Oriental Spices, wrapped in a thin crispy pastry then deep fried | |
| Shami Kebab | £4.95 |
| Lamb minced with herbs and spices, which is pan fried and wrapped in a plain egg omelette | |
May Contain Nuts 
Denotes spice strength of dish